What is New Nordic Cuisine?

The Conzept New Nordic Cuisine was startet by Danish chefs Claus Meyer and René Redzepi in 2004 when they also startet Noma restaurant. New Nordic Cuisine is about purity, simplicity og freshness. It is about only use seasonal foods and local food.

Noma restaurant (short for nordisk mad meaning “Nordic food”) at Christianshavn was award best restaurant in the World in 2010, 2011, 2012, 2014 og 2021.

The Concept of New Nordic Cuisine changed the Danish approach to cooking and the use of local products, turning Copenhagen into a culinary hotspot. 

Copenhagen’s restaurant scene is inspired by the world, and it attracts a global audience.